Stinky Old Bananas

July 18, 2009

Don’t you love ’em?  The pair I used to make these banana cupcakes were so ripe they even smelled a little boozy.  I wish I had taken a before photo, but I think we’ve all seen a black banana or two in our lifetimes.

I did take a photo of the resulting yumminess, though:


I baked up some Banana cupcakes, topped with a light cream cheese frosting. I found this recipe at No Special Effects, a slight variation on a recipe from Indulge: 100 Perfect Desserts. I followed the recipe almost exactly, except I substituted light brown sugar for dark brown sugar (daring, I know), and also omitted the pecans.

I’m not a huge fan of cream cheese frosting (I do have an almost lethal addiction to buttercream frosting, though), but this recipe has a rather small amount in proportion to the butter, so I thought it had just the right amount of tanginess.

Because I have a tendency to bake several kinds of cupcakes for one event, I like to put something on top that makes the flavor somewhat distinguishable; thus, the banana chip. And I love to eat banana chips, so bonus all around.

I am planning on giving these to a friend who is recently engaged, so I purchased this cupcake box to stick them in. Super easy, pretty, yet inexpensive, and I don’t have to do any additional wrapping.


I only wish I had more occasions to bake for!


4 Responses to “Stinky Old Bananas”

  1. Nichole said

    Ohhhh I want one! You can bake for me!

  2. Indigo said

    You definitely outdid yourself on cuteness here! I love the banana chip garnish!

  3. Georgette said

    Way to go Kaitlin! You are da bomb 🙂 Those were delicious! Thanks for thinking of me.

  4. Stacey said

    OMG these are gorgeous! You are so talented –

    I can provide my address for future offerings….

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